Foodservice & Logistics
Eliminate overordering and waste

We prevent waste during transport
and keeps produce table-ready for longer.

Contamination of produce and agricultural products from bacteria, fungus and mold can result in a loss of up to 50% of total cargo during transport from grower to distribution facilities and finally customers. Foodservice organizations have to stock enough produce to compensate for spoilage, resulting in over-ordering and waste.

DECONIX refused to accept this inefficiency and developed a system to organically and gently decontaminate produce. This means that product life is extended and less produce is spoiled in transit

Less produce being lost in transit means that more food makes it to market. Higher delivery rates mean better bottom lines on shipping and a reduced loss of product. Products also last longer on shelves, so retailers don’t experience as much shrinkage due to contaminants in transit.

DECONIX’s organic UVC-V decontamination solution gently and safely eliminates contaminants from produce and agricultural products, substantially reducing spoilage and waste. Transporters lose less product en route to market and foodservice organizations can order only what they need and keep produce table-ready for longer.